Come to our restaurant in the heart of Geneva for a delicious meal in a pleasant and friendly atmosphere.
Try our Swiss specialities such as minced veal à la zurichoise or fillets of perch.
During the winter you can sit in our indoor dining room. In summer enjoy our wonderful terrace.
A cosy, welcoming interior with hints of colour, an authentic atmosphere and a superb shaded terrace for those bursts of sunshine!
We serve delicious, authentic dishes! Our seasonal menu pays homage to brasserie classics: fillets of perch "Meunière", prawn saffron risotto, fillets of Lake Geneva fera, chocolate fudge cake, vanilla ice cream …
We know how to make the most of local ingrédients!